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Chicken dating

Heat the broth slowly and once the boil begins, reduce heat to its lowest point, so the broth just barely simmers. This is a different kind of colloid, one in which larger molecules–impurities, alkaloids, large proteins called lectins–are distributed through a liquid.

In a General Foods Company report issued in 1947, chemists predicted that almost all natural flavors would soon be chemically synthesized.

Even the epicures recognized that broth-based soup did more than please the taste buds.

“Soup is a healthy, light, nourishing food” said Brillant-Savarin, “good for all of humanity; it pleases the stomach, stimulates the appetite and prepares the digestion.” Stock or broth begins with bones, some pieces of meat and fat, vegetables and good water.

“Fish broth will cure anything,” is another South American proverb.

Broth and soup made with fishheads and carcasses provide iodine and thyroid-strengthening substances.

That was when most animals were slaughtered locally and nothing went to waste.

Bones, hooves, knuckles, carcasses and tough meat went into the stock pot and filled the house with the aroma of love. Stock contains minerals in a form the body can absorb easily—not just calcium but also magnesium, phosphorus, silicon, sulphur and trace minerals.

Stock will keep several days in the refrigerator or may be frozen in plastic containers.